Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
This curry is Bethica Das' take on an old Bengali recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A wonderful addition to your weekend spread.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A daughter's ode to her mom's love for cooking.
Spicy Mutton Kheema always makes for a satisfying meal.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Celebrate winter with this mutton recipe.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
An encyclopedia to the best Durga Pujo eating.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
10 recipes our readers savoured this year.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
An intriguing pulau that could be a great lunch fixture
The customary naadan or home-cooked meal is rather memorable fare.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
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